Want to visit the restaurants featured on Food Network’s Diners, Drive-Ins & Dives with Guy Fieri?
You are in luck! Check out the information below to visit all of the locations on your next visit to Longmont!
526 Main St, Longmont, CO 80501
The Roost is headed by Executive Chef Sean Gafner and features Craft Casual American fare. The menu embraces farm-to-fork, and it puts an emphasis on good, local, affordable eats. The Roost in Longmont was featured on Season 27; Episode 8 of Diners, Drive-Ins & Dives: Sammies and Spice. A diner-favorite is the Bangin’ Cauliflower which is lightly coated in rice flour, fried until crispy and tossed with their signature sweet and spicy sauce. The Perfect Pork Burger is made with local meat topped with house-made kimchi and blistered shishitos and served on buns made across the street. “There’s nothing I would do different,” Guy said after a taste. Click here to learn more!
Try the Menu Items Featured on Diners, Drive-Ins & Dives: Bangin’ Cauliflower and The Perfect Pork Burger.
370 Main St, Longmont, CO 80501
SAMPLES restaurant was founded in 2015 by Mark and Carmen Sample as a way to combine their passion for comfort food and craft drinks with their desire to provide employment opportunities for individuals with intellectual and developmental disabilities. The restaurant brings award-winning food and friendly service to Longmont, all the while supporting a community that is drastically underserved. SAMPLES Restaurant in Longmont was featured on Season 27; Episode 11 of Diners, Drive-Ins & Dives: Poutine, Pizza and Pork. Bring your appetite for the towering Poutine Burger which is piled high with fried cheese curds and drenched in a house-made gravy. Click here to learn more!
Try the Menu Items Featured on Diners, Drive-Ins & Dives: Poutine Burger and Korean Rib Sandwich.
1258 S Hover Rd, Longmont, CO 80501
The Post Brewing Co. serves crazy-good chicken & fixin’s and icy-cold, medal-winning beers in a place that feels like home. The Post Brewing Co. in Longmont was featured on Season 28; Episode 3 of Diners, Drive-Ins & Dives: Bird and Beef. Chef and owner Brett Smith use a pressure cooker and a unique batter system to create some of the best chicken Guy ever had. Guy also loved their unique chicken chicharrones, fried chicken skin served with a pinto bean hummus. Click here to learn more!