Registration is required at www.theartofcheese.com. Come find out how to make these easy and delicious cheeses. You’ll learn that just by tweaking the amounts of ingredients and the time, temperature and techniques used, you can make these three very different cheeses out of essentially the exact same ingredients! We’ll explore the basic science to cheesemaking, how to choose the best milks, and you’ll have plenty of hands-on fun making (and eating!) these three fresh cheeses. You’ll even go home with a few “cheesy” samples and will be able to purchase all the ingredients and equipment needed to make these at home. See www.theartofcheese.com for additional events.