MOZZARELLA, RICOTTA & BURRATA WITH CREAMERY TOUR

When:
November 23, 2018 @ 2:00 pm – 4:30 pm
2018-11-23T14:00:00-07:00
2018-11-23T16:30:00-07:00
Where:
The Art of Cheese at Haystack Mountain Creamery
505 Weaver Park Rd
Longmont, CO 80501
USA
Cost:
49.00
Contact:
Kate Johnson
3035799537
MOZZARELLA, RICOTTA & BURRATA WITH CREAMERY TOUR @ The Art of Cheese at Haystack Mountain Creamery | Longmont | Colorado | United States

In this class, you will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat! You’ll get to enjoy some of the finished cheese in class and will have the opportunity to take home your own mozzarella creation to enjoy later. At the end of class we will take a behind-the-scenes tour of the Haystack Mountain Creamery.