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Learn to Make Cheese! Soft “Fresh” Cheeses with Free Chevre & Creamery Tour – 3:00 pm

When:
March 18, 2017 @ 3:00 pm – 5:00 pm
2017-03-18T15:00:00-06:00
2017-03-18T17:00:00-06:00
Where:
The Art of Cheese at Haystack Mountain Creamery
505 Weaver Park Rd
Longmont, CO 80501
USA
Cost:
$49
Contact:
3035799537
Learn to Make Cheese! Soft “Fresh” Cheeses with Free Chevre & Creamery Tour – 3:00 pm @ The Art of Cheese at Haystack Mountain Creamery | Longmont | Colorado | United States

This class will cover several easy and quick cheeses, including Chevre (soft goat cheese), Fromage Blanc (a milder version of soft cheese made with cow, goat or sheep milk), Cream Cheese and Cottage Cheese. Registration is required at www.theartofcheese.com. We will discuss how to source the best milks for these and other cheeses, and you will learn how easy it is to make these in your own home! These are great starter cheeses because they are quick and easy and require relatively easy-to-find ingredients and minimal equipment. In addition to hands-on instruction and sampling as we go along, you’ll also get to craft your own “custom chevre” log to take home with you. And as a special bonus, at the end of class we’ll have a quick tour of the Haystack Mountain creamery and you’ll get to take home one of their artisan chevre logs (or take $5 off any of their other amazing cheeses)!
Haystack cheeses and home cheesemaking supplies will be available for purchase. See www.theartofcheese.com for additional events.

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