Learn to Make Cheese! BRIE & CAMEMBERT WITH WINE PAIRING

When:
July 15, 2018 @ 2:00 pm – 4:30 pm
2018-07-15T14:00:00-06:00
2018-07-15T16:30:00-06:00
Where:
The Art of Cheese at Haystack Mountain Creamery
505 Weaver Park Rd
Longmont, CO 80501
USA
Cost:
$49.00
Contact:
Kate Johnson
3035799537
Learn to Make Cheese! BRIE & CAMEMBERT WITH WINE PAIRING @ The Art of Cheese at Haystack Mountain Creamery | Longmont | Colorado | United States

Registration is required at www.theartofcheese.com. Brie & Camembert are in a family we call “Bloomy Rinds” and though they are quite complex and delicious in flavor, they really aren’t all that hard to make! You will learn lots of tips and techniques for aging these cheeses and while you can use a regular refrigerator for your aging, we recommend setting up a wine fridge or a mini fridge as your “cheese cave”. We’ll sample some homemade examples as well as one or two made by Haystack paired with a nice glass of wine. See www.theartofcheese.com for additional events.