Learn to Make Cheese! Weekend “Cheese” Warriors Series: Intro to Pressed & Aged Cheeses

When:
January 14, 2018 @ 2:00 pm – 4:00 pm
2018-01-14T14:00:00-07:00
2018-01-14T16:00:00-07:00
Where:
The Art of Cheese at Haystack Mountain Creamer
505 Weaver Park Rd
Longmont, CO 80501
USA
Cost:
$49.00
Contact:
Kate Johnson
3035799537
Learn to Make Cheese! Weekend “Cheese” Warriors Series: Intro to Pressed & Aged Cheeses @ The Art of Cheese at Haystack Mountain Creamer | Longmont | Colorado | United States

Registration is required at www.theartofcheese.com. « All Events

Weekend “Cheese” Warriors Series: Intro to Pressed & Aged Cheeses – 2:00 pm
January 14, 2018 @ 2:00 pm – 4:00 pm
$49.00

Join us for class two of this three-part series (come to one or all three!) where we’ll be moving into some more intermediate techniques. When you’re ready to move beyond quick and easy cheeses, these two are a great place to start.
Together we’ll make a batch of Queso Fresco which is a Latin American Farm Cheese that is pressed but doesn’t need to be aged, so you get to eat it the same day you make it! Then we’ll make one of our favorite pressed and aged cheeses: Guido’s Italian Hard Cheese. This is an easy and delicious cheese that you can age for as little as 3 weeks.
We’ll teach you how to make your own cheese press and some simple and inexpensive ways to create an aging facility for your aged cheeses. You’ll also learn how to wax a wheel of cheese. We’ll sample some freshly made cheeses with a nice glass of wine and you’ll go home with some tasty samples. See www.theartofcheese.com for additional events.