Into the fire: A Night of Bold Smokey Flavor

Indulge in a 4-course meal created around the use of smoke and fire to cook each course, then paired with a cocktail from local distillery Woody Creek. Chef Patrick Balcom of Farow and local BBQ expert L.R. Laggy from Rang Tang Craft Barbecue will be collaborating to create a one-of-a-kind dining experience.