FETA 3 WAYS PLUS GREEK YOGURT

When:
November 10, 2018 @ 3:00 pm – 5:00 pm
2018-11-10T15:00:00-07:00
2018-11-10T17:00:00-07:00
Where:
The Art of Cheese at Haystack Mountain Creamery
505 Weaver Park Rd
Longmont, CO 80501
USA
Cost:
$49.00
Contact:
Kate Johnson
3035799537
FETA 3 WAYS PLUS GREEK YOGURT @ The Art of Cheese at Haystack Mountain Creamery | Longmont | Colorado | United States

Join us for class where you’lll learn how to make a great beginner cheese, Feta, along with Greek Yogurt (not exactly cheese, but similar concept). For beginner cheesemakers this is a great place to start because you won’t need a lot of fancy equipment or special ingredients to make these. We’ll cover three different ways to make your Feta: Dry-Salted, Marinated and Brined. The marinated version makes a lovely gift! And you’ll be surprised to learn how easy it is to make your own delicious and nutritious Greek yogurt right at home. We’ll tell you how to make good milk selections and cover all the basics of the art and science of cheesemaking. We’ll sample some freshly made cheeses with a nice glass of wine and you’ll go home with some tasty samples.