What a fun and tasty way to spend your afternoon! First, you’ll learn how to make Chevre – a delicious and easy goat cheese. We’ll talk about how to source the best milk, two different techniques used to make this cheese, and then you’ll get to make your own custom-flavored chevre log to take home with you. Next you’ll learn how to make a quick and delicious artisan ricotta – you’ll never buy store-bought ricotta again. And last, our Cheesemonger turned instructor, Kelly Liebrock, will share secrets for how to create a beautiful and delicious holiday cheese board for your entertaining! You’ll get to enjoy some fabulous cheeses with a glass of wine at the end.
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