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Cheesemaking 101 Class


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Kate Johnson will  share the basic science behind cheesemaking as she  covers key ingredients, basic equipment, how to choose and source the best milks, and more. She’ll even walk you through the steps to make your own homemade artisan ricotta and you’ll discover that there’s as much art involved in making artisan cheeses as there is science! This free intro course is great for all beginners to kick off your home cheesemaking journey.

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