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Longmont Cocktails
A Recipe Collection for Cocktail Creation at Home!
Mix and match your favorite Longmont drinkery recipes for virtual happy hours, holidays and gatherings!
Left Hand Brewing: Left Hand Sunset
Recipe:
*1 Custom-Etched Spiegelau glass
*2 Parts Peach Beerlini Radler
*1 Part Wheels Gose 'Round
Start with the Peach Radler, then float their Raspberry + Lemon Peel Gose on top!
*All ingredients are available for curbside pick-up or delivery. Click HERE for more information!
Dry Land Distillers: Paloma
Recipe: Our a Dry Land Cactus Spirit is made in a mezcal-style, but from Native Prickly Pear Cactus paddles. The result is a beautiful, award-winning spirit that is bold in smoke, complex in flavor, with a crisp, sweet finish.
*2 oz Dry Land Cactus Spirit
*4 oz grapefruit juice (we use freshly-squeezed)
*Splash of simple syrup (no more than 1/4 oz)
*1 oz aquafaba
*3 drops citrus bitters
*Seltzer/club soda to finish off
*High ball or Collins glass
Add all ingredients except seltzer to a shaker filled with ice. Shake vigorously until shaker becomes frosty. Strain contents into a highball or Collins glass. Add scoop of ice and top with seltzer (no more than 2-3 oz). Garnish with a wedge of grapefruit and serve with a reusable or compostable straw!
*Some ingredients are available for pick-up or delivery via the Brewhop Trolley! Click HERE for more information!
St. Vrain Cidery: Key Lime Pie Mojito
Recipe:
Add the following to a shaker:
*3 mint leaves
*2 tbsp simple syrup- muddle the mint
*1.5 oz rum - we recommend Dry Land's Cane Rum
*1.5 oz heavy cream
*ice
Line glass rim with crushed graham cracker (coat with simple syrup first to make sticky)
Top with 5oz SVC Key Lime Cider and stir
Garnish with mint and lime
*Cider is available to-go and for delivery! Click HERE for more information!
St. Vrain Cidery: Guava Cider Cooler
Recipe:
Add the following to a blender:
*1 1/2 cups ice
*3 oz aged rum - We recommend Dry Land's Aged Cane Rum
*3 oz St. Vrain Cidery's Pink Guava Cider
*1.5 oz Orange or Maraschino Liqueur
*2-4 canned pears
*1.5 oz pear juice
Blend and Serve!
*Cider is available to-go and for delivery! Click HERE for more information!
GrossenBart Brewery: Cacao Fu Manchu
Recipe:
Add the following to a glass:
* 1 pint of Fu Manchu Foreign Stout from GrossenBart Brewery
* 1 oz of Cream de Cacao from Spirit Hound Distillery
*Grab Beer To-Go from GrossenBart Brewery. Click HERE for more information!
*Grab Spirits To-Go from Spirit Hound Distillers. Click HERE for more information!
