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Longmont Cocktails

A Recipe Collection for Cocktail Creation at Home!

Mix and match your favorite Longmont drinkery recipes for virtual happy hours, holidays and gatherings!

Left Hand Brewing: Left Hand Sunset

Recipe:

*1 Custom-Etched Spiegelau glass 

*2 Parts Peach Beerlini Radler

*1 Part Wheels Gose 'Round

Start with the Peach Radler, then float their Raspberry + Lemon Peel Gose on top!

*All ingredients are available for curbside pick-up or delivery. Click HERE for more information!

Dry Land Distillers: Paloma

Recipe: Our a Dry Land Cactus Spirit is made in a mezcal-style, but from Native Prickly Pear Cactus paddles. The result is a beautiful, award-winning spirit that is bold in smoke, complex in flavor, with a crisp, sweet finish. 

*2 oz Dry Land Cactus Spirit

*4 oz grapefruit juice (we use freshly-squeezed)

*Splash of simple syrup (no more than 1/4 oz)

*1 oz aquafaba 

*3 drops citrus bitters 

*Seltzer/club soda to finish off

*High ball or Collins glass

Add all ingredients except seltzer to a shaker filled with ice. Shake vigorously until shaker becomes frosty. Strain contents into a highball or Collins glass. Add scoop of ice and top with seltzer (no more than 2-3 oz). Garnish with a wedge of grapefruit and serve with a reusable or compostable straw! 

*Some ingredients are available for pick-up or delivery via the Brewhop Trolley! Click HERE for more information!

St. Vrain Cidery:  Key Lime Pie Mojito

Recipe:

Add the following to a shaker:

*3 mint leaves

*2 tbsp simple syrup- muddle the mint

*1.5 oz rum - we recommend Dry Land's Cane Rum

*1.5 oz heavy cream

*ice

Line glass rim with crushed graham cracker (coat with simple syrup first to make sticky)

Top with 5oz SVC Key Lime Cider and stir

Garnish with mint and lime

*Cider is available to-go and for delivery! Click HERE for more information!

St. Vrain Cidery:  Guava Cider Cooler

Recipe:

  Add the following to a blender:

*1 1/2 cups ice

*3 oz aged rum - We recommend Dry Land's Aged Cane Rum

*3 oz St. Vrain Cidery's Pink Guava Cider

*1.5 oz Orange or Maraschino Liqueur

*2-4 canned pears

*1.5 oz pear juice

Blend and Serve!

*Cider is available to-go and for delivery! Click HERE for more information!

GrossenBart Brewery: Cacao Fu Manchu

Recipe:

  Add the following to a glass:

* 1 pint of Fu Manchu Foreign Stout from GrossenBart Brewery

* 1 oz of Cream de Cacao from Spirit Hound Distillery

*Grab Beer To-Go from GrossenBart Brewery. Click HERE for more information!

*Grab Spirits To-Go from Spirit Hound Distillers. Click HERE for more information!

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